Heidi Van Gerwen
Belgian Consul to South Australia
Trained as a Chef, Patisserie & Chocolate Chef, Heidi continues her career as the Educational Manager of the Hotel School at TAFESA Regency Park International Centre for Hospitality & Food Services.
She has judged in State, National and International Cooking competitions.
Heidi’s role as Honorary Consul for Belgium requires her to provide consular aid (including emergency assistance), perform official duties on behalf of the Belgium Government and to educate and inform the local community about Belgium. She is also on the steering committee for the Consular Corps of SA.